Wednesday, October 27, 2010

Home-made chicken noodle soup

I make a TON because I adore the leftovers and usually make it for lots of people. So you may want to cut the qualities down.
Start by boiling 3-4 chicken breasts for 20 min. While that's going add about 1-2 tablespoons of olive oil in the bottom of your soup pot. Chop and add about 2 cups each onion, celery, and carrots. Add 1 clove minced garlic to your oil and add the veggies. Cook till tender. Then add 4 cups of water and 4 cans Kroger brand chicken broth (most other brands contain dairy so check yours). Bring to a boil and cook your noodles in the soup. I prefer egg noodles but any will work. Shred your chicken when it's done and add it to the soup. Then salt and pepper to taste and a dash of Ginger not only for flavor but it's really good to help anyone not feeling well to get better! Next, enjoy!!

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