I haven't liked any of the vegan cupcakes I have made so I was excited to like these! I used Duncan Hines brand Swiss chocolate flavor and subbed 1/4 cup applesauce per egg. For frosting I used 1lb powdered sugar, 1/4 teaspoon salt, 1/4 cup soy milk, 1 teaspoon vanilla and 1/3 cup of butter flavored crisco. You beat with mixer till smooth and creamy scraping the bowl often. If it's to stiff to spread add a few drops of soy milk till it's spreadable.
Hey Katie! We're having a baby shower for my sis-in-law this Saturday and I feel so bad for my daughter not having REAL cake, that I decided to make your cake, a separate cake, for the kiddies so I won't be worried about milk getting on her toys and such. Thanks for posting!!!
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